So, plenty of people more eloquent than I, and more to the point, people present in Indianapolis, have noted the presence of obvious armed guards at the Everytown Rally. This is, of course, giving a lot of credit to the word 'rally'. Apparently, the group of people claiming the right of the majority managed to gather up to 100 or more paid and imported protesters, to oppose the, what, 95 THOUSAND attendees at the NRA Annual Meeting?
My observation? I wonder what those security guards were thinking. Do they recognize the irony in standing armed watch for a group of people bent on disarming the populace? Are they supporters? I imagine that more than a few of Bloomberg's paid heavies are the cream of the crop of the meddlers, statists, and rights-violaters in the NYPD. Are they just doing their job, working for the weekend? Maybe, just maybe, they would much rather be up the street at the NRAAM, amongst the lovers of freedom. On the other hand, they may be Bloombergs Brownshirts, the front line in squashing the rights of a free people.
I can be pretty confident that the protesters have long since internally justified the irony of protesting against guns while surrounding themselves with armed security. I wonder, though, what the paid muscle thinks about it.
Sunday, April 27, 2014
Wednesday, April 16, 2014
Cliven Bundy, or, Where the Spark doth land.
This started as a comment over at Goober's place, but I thought I expand it here, as well, since I think it was worth saying.
Goober has made an observation recently that Cliven Bundy is A) Not playing by the Rules and B) actually, properly, and in letter of the law in violation of the lease agreement and therefore has no current right to run cows on the BLM land under question. He has a solid workup on that at his blog.
On the one hand, I think Goober has a pretty solid handle on both property rights and adverse possession. Anybody that gets shirty about that is trying very hard to fool themselves. Adverse possession is pretty solid, established law- if Bundy is arguing that, he likely knows that its not really a valid argument, but it makes a good smokescreen. One thing I should really go look for, though, is how/where his original grazing rights were granted. A good many of these rights were purchased from the Secratary of the Interior prior to the turn of the last century. For example, I know a guy in my hometown whose property includes the original Secretarial water rights that were sold to the Franciscan Order when the area was developed, around 1880 and change. If there's only 5 gallons of water in the creek, he has a claim on it. If Bundy's family has been in continual use of the land since then, he may have a claim, not over the land itself, but over the grazing and water rights. I'm sure the Palouse echoes with the repercussions of the water rights battle in the Klamath Basin and elsewhere; people in the East (very much including people in high rank at the BLM, I'm sure) don't always realize how valuable water is in our semi-arid West. The old saying is that Whiskey's for Drinkin, Water's for fightin over
On the gripping hand, however, its not really about the land, or the cows, or the man; just like the last war here in the States wasn't about slavery, nor the Revolution about tea. When a fight is spoiling, waiting for the drop of a hat, most any hat will do. Cliven Bundy is a rancher, not a Saint, but he has the support of state-level officials, local groups, and he's a more sympathetic figure than Randy Weaver or the Branch Davidians. People saw the BLM acting like Stateist Thugs and called them on it. Despite Bundy's flaws, I think that was a good thing.
Goober has made an observation recently that Cliven Bundy is A) Not playing by the Rules and B) actually, properly, and in letter of the law in violation of the lease agreement and therefore has no current right to run cows on the BLM land under question. He has a solid workup on that at his blog.
On the one hand, I think Goober has a pretty solid handle on both property rights and adverse possession. Anybody that gets shirty about that is trying very hard to fool themselves. Adverse possession is pretty solid, established law- if Bundy is arguing that, he likely knows that its not really a valid argument, but it makes a good smokescreen. One thing I should really go look for, though, is how/where his original grazing rights were granted. A good many of these rights were purchased from the Secratary of the Interior prior to the turn of the last century. For example, I know a guy in my hometown whose property includes the original Secretarial water rights that were sold to the Franciscan Order when the area was developed, around 1880 and change. If there's only 5 gallons of water in the creek, he has a claim on it. If Bundy's family has been in continual use of the land since then, he may have a claim, not over the land itself, but over the grazing and water rights. I'm sure the Palouse echoes with the repercussions of the water rights battle in the Klamath Basin and elsewhere; people in the East (very much including people in high rank at the BLM, I'm sure) don't always realize how valuable water is in our semi-arid West. The old saying is that Whiskey's for Drinkin, Water's for fightin over
On the gripping hand, however, its not really about the land, or the cows, or the man; just like the last war here in the States wasn't about slavery, nor the Revolution about tea. When a fight is spoiling, waiting for the drop of a hat, most any hat will do. Cliven Bundy is a rancher, not a Saint, but he has the support of state-level officials, local groups, and he's a more sympathetic figure than Randy Weaver or the Branch Davidians. People saw the BLM acting like Stateist Thugs and called them on it. Despite Bundy's flaws, I think that was a good thing.
Saturday, April 12, 2014
Confirmation Bias, and Whisk(e)y
Confirmation bias is a fascinating thing. A portion of our psyche is wired to only accept things that align with our preconceptions. It makes unbiased facts hard to come by, and, by my observation, is one of the major drivers of extreme partisanship in politics.
In a departure from my austere content, we will be discussing Whisk(e)y tonite. Since I'm on the Left Coast, of course, this means many of you, my loyal readership, will be discussing whiskey next day, instead. A spelling note- I am apprised that the Scots omit the 'e' included in most American, Canadian, and Irish Whiskeys. In deference, I will omit likewise when discussing that elixir. Being Irish heritaged American, in general use I will include it.
I first started drinkng whiskey at an entirely innappropriate age, but we shan't involve ourselves in that. By and large, however, my introductory experience with whiskey was the various 7 year sour mash whiskeys, such as Jim Beam Jack Daniels, and the like. Being contrary by nature, I decided that Jim Beam was my liquor of choice, as it was generally the less requested and therefore less 'mainstream' choice. Being both young and foolish (at least one of those being partially defeated by now) I convinced myself that I was consuming the paragon of whiskey, and no other would do. Seagrams 7 may be acceptable for mixing, but 'tis none but Jim Beam on the Rocks for me! Years of this attitude have left me with some stellar hangovers, and my affection for Jim Beam wavered. Then, one fateful day, I tried a drop of a whisky just establishing itself among my demographic- Makers Mark. It was delicious, smooth and luxurious! I transfered my allegiance whole! Ne'er again unto Jim Beam go I, for I am now cultured (snerk) and suave (heh), older and wiser. I was 24, and really no wiser, of course. But I had decided that it was so, and of course my choices proved that I was right!
Of course, given time, wisdom does occasionally accumulate, which is why I find myself at a crossroads, and confirmation bias holds much less sway over my beverage choice. In time, I learned that the reason Makers Mark is smoother than Jim Beam is in part due to the wheat in its mash. Suddenly I had a key! Rather than deciding what my favorites are, then selecting my facts to fit, I could ascertain WHY they were my favorites, and investigate other options! My Whiskey world exploded. Makers Mark led me to WL Weller (actually, my Father in Law did, also the source of the previous fact), which (along with a recommendation from Barron Barnett) led me to Washington Wheat. A random reference to Rye in AMC's Mad Men sent me to Pendleton whisky, then back via St Patrick's Day to Jameson, Finnegans 8y blend, and most recently The Tyrconnell, a single malt. Curiousity alone brought me to Scotch- while its legend is nearly ubiquitous, it is a rather intimidating pool to leap into. Some sound advice from an experienced Scotch afficianado brought me the Isle of Islay, first in a bargain introductory bottle and bence to the dram I am sipping this even.
Bowmore Legend New Label, a mildly peated single malt from Islay, aged 8 years in bourbon casks. Its actually quite enjoyable, much smoother and softer than the various entry bourbons, with a distinct combination of flavors that come from the malt and the peat used to dry it. The malt flavor is a bit sweeter than corn or rye whole grain whiskeys, while the peat I described the first time as 'old foot, but in a good way.' Here, of course, is where the confirmation bias comes roaring back.
You see, its possible to spend some pretty wild figures on a bottle of 'good' Scotch. How wild? 5 figure wild. GDP per Capita money. 'Nice full size pickup or a fifth of Scotch Whisky?' type of decisions. My bottle is second shelf at the local liquor store- about $30. How do they compare? I've no idea, but I suspect that the more you spend, the more you will convince yourself that you enjoy it to a high degree. If I dropped $500 on 750 ml of disgusting swill, I certainly wouldn't be happy about it, but I don't think I would notice. Confirmation bias would edit my recollections, and I would drink it over the course of many years, bringing it out on special occasions to convince myself it was worth it. For now, though, I'm pretty happy. After all, Single Malts are way more suave and cultured than those uncouth American bourbons, right? Right...
In a departure from my austere content, we will be discussing Whisk(e)y tonite. Since I'm on the Left Coast, of course, this means many of you, my loyal readership, will be discussing whiskey next day, instead. A spelling note- I am apprised that the Scots omit the 'e' included in most American, Canadian, and Irish Whiskeys. In deference, I will omit likewise when discussing that elixir. Being Irish heritaged American, in general use I will include it.
I first started drinkng whiskey at an entirely innappropriate age, but we shan't involve ourselves in that. By and large, however, my introductory experience with whiskey was the various 7 year sour mash whiskeys, such as Jim Beam Jack Daniels, and the like. Being contrary by nature, I decided that Jim Beam was my liquor of choice, as it was generally the less requested and therefore less 'mainstream' choice. Being both young and foolish (at least one of those being partially defeated by now) I convinced myself that I was consuming the paragon of whiskey, and no other would do. Seagrams 7 may be acceptable for mixing, but 'tis none but Jim Beam on the Rocks for me! Years of this attitude have left me with some stellar hangovers, and my affection for Jim Beam wavered. Then, one fateful day, I tried a drop of a whisky just establishing itself among my demographic- Makers Mark. It was delicious, smooth and luxurious! I transfered my allegiance whole! Ne'er again unto Jim Beam go I, for I am now cultured (snerk) and suave (heh), older and wiser. I was 24, and really no wiser, of course. But I had decided that it was so, and of course my choices proved that I was right!
Of course, given time, wisdom does occasionally accumulate, which is why I find myself at a crossroads, and confirmation bias holds much less sway over my beverage choice. In time, I learned that the reason Makers Mark is smoother than Jim Beam is in part due to the wheat in its mash. Suddenly I had a key! Rather than deciding what my favorites are, then selecting my facts to fit, I could ascertain WHY they were my favorites, and investigate other options! My Whiskey world exploded. Makers Mark led me to WL Weller (actually, my Father in Law did, also the source of the previous fact), which (along with a recommendation from Barron Barnett) led me to Washington Wheat. A random reference to Rye in AMC's Mad Men sent me to Pendleton whisky, then back via St Patrick's Day to Jameson, Finnegans 8y blend, and most recently The Tyrconnell, a single malt. Curiousity alone brought me to Scotch- while its legend is nearly ubiquitous, it is a rather intimidating pool to leap into. Some sound advice from an experienced Scotch afficianado brought me the Isle of Islay, first in a bargain introductory bottle and bence to the dram I am sipping this even.
Bowmore Legend New Label, a mildly peated single malt from Islay, aged 8 years in bourbon casks. Its actually quite enjoyable, much smoother and softer than the various entry bourbons, with a distinct combination of flavors that come from the malt and the peat used to dry it. The malt flavor is a bit sweeter than corn or rye whole grain whiskeys, while the peat I described the first time as 'old foot, but in a good way.' Here, of course, is where the confirmation bias comes roaring back.
You see, its possible to spend some pretty wild figures on a bottle of 'good' Scotch. How wild? 5 figure wild. GDP per Capita money. 'Nice full size pickup or a fifth of Scotch Whisky?' type of decisions. My bottle is second shelf at the local liquor store- about $30. How do they compare? I've no idea, but I suspect that the more you spend, the more you will convince yourself that you enjoy it to a high degree. If I dropped $500 on 750 ml of disgusting swill, I certainly wouldn't be happy about it, but I don't think I would notice. Confirmation bias would edit my recollections, and I would drink it over the course of many years, bringing it out on special occasions to convince myself it was worth it. For now, though, I'm pretty happy. After all, Single Malts are way more suave and cultured than those uncouth American bourbons, right? Right...
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